Tian Xi Anhui Cuisine (China Resources Century City Store)
地方菜 · ⭐ 4.1
100 meters south of the intersection of Zhonghua South Street and Zhongshan Road, west side of the road (north side of Bohai Bank)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Zhonghua South Street and Zhongshan Road, west side of the road (north side of Bohai Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huai Three Fresh, Huixiang Stir-fry, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.1
- Address: 100 meters south of the intersection of Zhonghua South Street and Zhongshan Road, west side of the road (north side of Bohai Bank)
- Popular dishes: Huai Three Fresh, Huixiang Stir-fry, Fried Pork Crumbs with Napa Cabbage, Fried Double Stinky, Jixi Stir-Fried Noodles
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Dishes
Huai Three FreshA classic Huai cuisine dish made with tofu, ham, and winter melon, gently stewed to create a rich, savory flavor.
Huixiang Stir-fryA classic Anhui home-style dish featuring pork belly, green and red peppers, and tofu cubes, stir-fried quickly for a savory, slightly spicy flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Fried Double StinkyA traditional Zhejiang snack made by frying stinky tofu and stinky amaranth, resulting in a crispy exterior and savory flavor with a distinctive fermented aroma.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Bamboo Leaf Glutinous Rice CakeAi Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
Iron Plate Tofu with Black BeansSizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
Spicy Duck Hot PotA spicy duck hot pot made with duck meat and Sichuan peppercorns, known for its rich aroma and numbing-spicy flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.