Ahua Shrimp (Cai Zi Hui Store)
Hot pot · ⭐ 3.7
No. 3007, 3rd Floor, Caizi Hui Plaza, Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3007, 3rd Floor, Caizi Hui Plaza, Juyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Beef Hot Pot, Shrimp and Frog Hot Pot, Shrimp and Intestine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.7
- Address: No. 3007, 3rd Floor, Caizi Hui Plaza, Juyuan Road
- Popular dishes: Shrimp and Beef Hot Pot, Shrimp and Frog Hot Pot, Shrimp and Intestine Hot Pot, Shrimp and Abalone Hot Pot, Marbled Pork Belly Roll
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Dishes
Shrimp and Beef Hot PotA fusion dish featuring fresh shrimp and tender beef, simmered with vegetables in a rich broth for a flavorful and satisfying meal.
Shrimp and Frog Hot PotA spicy hot pot featuring fresh shrimp and frogs, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Shrimp and Intestine Hot PotA spicy hot pot featuring fresh shrimp and pork intestines, simmered with chili and Sichuan pepper for a bold, aromatic flavor.
Shrimp and Abalone Hot PotA savory hot pot featuring fresh shrimp and abalone, simmered with vegetables in a rich broth.
Marbled Pork Belly RollMade by rolling marbled pork belly slices, optionally filled with vegetables or bean products, then steamed. Tender and savory with a rich, non-greasy texture.
Spicy Dry Pot ShrimpSpicy dry pot shrimp features fresh shrimp stir-fried with vegetables and spicy seasonings in a wok, delivering a bold, aromatic flavor.- Spicy Signature Shrimp PotA spicy shrimp dish made with fresh shrimp and aromatic spices, stir-fried to perfection.
Tibetan Yak MeatTibetan yak meat is a traditional dish made from highland yak, slow-cooked or grilled to enhance its rich flavor and nutritional value.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.