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小马肉铺齐市烤肉

Barbecue · ⭐ 4.2

No. 2943 Qunli Seventh Avenue

Dishes

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  Prime Rib Cut

  Original cut beef short ribs use whole beef rib sections, preserving natural texture and fat distribution after cutting, then prepared by marinating, grilling, or stewing for tender yet chewy meat.
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  Raw Pork Kidney Stir-fry

  A stir-fried dish made with raw pork kidneys and aromatic spices, known for its tender texture and savory flavor.
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  Pork Tenderloin Steak

  Pork tenderloin steak is a lean cut of pork, often marinated and grilled or pan-fried for a tender, flavorful dish.
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  Large Squid Plate

  Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Korean Sausage

  A Korean-style sausage made from beef, seasoned and steamed in casings, offering a savory and tender texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lettuce and Perilla Leaf Platter

  A refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Garlic and Chili Rings

  A cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.
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  Qiqihar Grilled Meat

  Qiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.

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