Bin Sushi (Zhengda Lecheng Store)
日料 · ⭐
No. 699 Zhongshan South Second Road, B1 Floor, Shanghai Zhengda Lecheng
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699 Zhongshan South Second Road, B1 Floor, Shanghai Zhengda Lecheng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Sashimi Ship, Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: No. 699 Zhongshan South Second Road, B1 Floor, Shanghai Zhengda Lecheng
- Popular dishes: Salmon Sushi, Sashimi Ship, Shrimp Sushi, Tempura, Sukiyaki
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi ShipA premium Japanese dish featuring fresh raw fish slices arranged in the shape of a ship, typically served with wasabi and soy sauce.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Hot Spring Egg Shrimp Tempura Udon NoodlesHot spring egg shrimp tempura udon noodles are made with udon noodles, fried shrimp tempura, and hot spring egg. The noodles are chewy, the shrimp is tender, and the egg yolk is rich in flavor.
Grilled SushiGrilled sushi is made with fresh seafood, typically raw fish slices, paired with specially prepared seasoned rice. After preparing the sushi rice, the seafood is placed on top of the rice ball and gently grilled until the surface turns slightly golden brown, perfectly blending the freshness of the seafood with the sweet and sour flavor of the rice.
Caramelized SalmonCaramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.