Lei Jiao Rice Bowl (Zhongxing Road Branch)
Hunan cuisine · ⭐ 3.7
Room 5-45, Panda Mansion, Nanjimen Subdistrict, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-45, Panda Mansion, Nanjimen Subdistrict, Zhongxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Chicken with Crushed Pepper Rice, Braised Pork with Potatoes | Spicy Pepper Rice, Sichuan Tofu Meat Paste | Pestle Pepper Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room 5-45, Panda Mansion, Nanjimen Subdistrict, Zhongxing Road
- Popular dishes: Curry Chicken with Crushed Pepper Rice, Braised Pork with Potatoes | Spicy Pepper Rice, Sichuan Tofu Meat Paste | Pestle Pepper Rice, Appetizer and Fat-Reducing Elixir | Sichuan Pickled Radish, Spicy Chili and Century Egg Mix
China trip · China travel
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Dishes
Curry Chicken with Crushed Pepper RiceA spicy and aromatic dish combining tender chicken in curry sauce with a flavorful rice dish made from crushed peppers.
Braised Pork with Potatoes | Spicy Pepper RicePotato braised pork uses pork belly and potatoes as main ingredients. Pork belly is blanched to remove odor, then stewed with potatoes and seasonings like soy sauce, sugar, and cooking wine over low heat.擂椒拌饭 combines mashed green peppers with garlic and salt to make a spicy paste, mixed into cooked rice, served with stir-fried vegetables or meat.
Sichuan Tofu Meat Paste | Pestle Pepper RiceSichuan Tofu Meat Paste | Pestle Pepper Rice is a Chinese dish made with tofu, meat paste, and pestle pepper. The tofu and meat paste are stir-fried and mixed with pestle pepper, then combined with rice. It has a rich texture and fragrant flavor.
Appetizer and Fat-Reducing Elixir | Sichuan Pickled RadishAppetizer and Fat-Reducing Elixir | Sichuan Pickled Radish is a Sichuan dish made mainly from white radish, which is salted, seasoned, and fermented. It has a crisp texture and a balanced sour and spicy flavor, helping to stimulate appetite and reduce greasiness.
Spicy Chili and Century Egg MixLèi Cháo Pídàn is a cold dish made primarily with green peppers and preserved eggs. The green peppers are roasted, peeled, and mashed, then mixed with chopped preserved eggs. Lèi Cháo Bàn (pepper egg rice) adds cooked rice to the mixture and is stirred well before eating.
Braised Pork with Preserved Vegetable | Crushed Pepper RiceBraised pork with preserved vegetable uses pork belly and preserved vegetables, which are stewed together; crushed pepper rice is made by mixing rice with crushed chili and seasonings.
Flaming Chili Chicken with Crushed Pepper RiceFlaming chili chicken is stir-fried with dried chilies and Sichuan peppercorns, while crushed pepper rice blends fresh green peppers with steamed rice for a spicy, aromatic dish.
Stir-fried Pork with Bamboo Shoots | Crushed Pepper RiceStir-fried pork with bamboo shoots, crispy and fresh. Crushed pepper rice is made by mixing crushed peppers into rice, with a spicy and appetizing flavor.
Chives Stir-Fried with Eggs | Crushed Pepper RiceChives stir-fried with eggs is a quick stir-fry of chives and eggs, while crushed pepper rice is made by mixing mashed peppers with rice. Both are common dishes with a fresh taste.