Luckin Coffee (Junyi Wanbang Yongwang Store)
咖啡 · ⭐ 4.5
Room 112, 1st Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 112, 1st Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stealing Hearts Plum Latte, Ice-cold Coconut Latte, Summer Green Grape Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 112, 1st Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road
- Popular dishes: Stealing Hearts Plum Latte, Ice-cold Coconut Latte, Summer Green Grape Latte, Camellia Dirty, Matcha Latte
China trip · China travel
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Dishes
Stealing Hearts Plum LatteA blended drink made from plum puree, milk, and espresso. Plum puree adds natural sweetness and deep purple color, while milk creates a smooth texture. Espresso enhances aroma and depth. Mix plum puree with warm milk, then pour over chilled or room-temperature espresso for a layered effect.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Camellia Dirty山茶花dirty is a beverage primarily made with camellia flowers. Typically, fresh camellia flowers are mixed with coffee, milk, or frothed milk. To prepare it, the camellia flowers are blanched to remove bitterness, then combined with concentrated coffee and either hot or cold milk, finally topped with a layer of frothed milk for decoration. The finished drink has a fresh color and a delicate fragrance from the camellia flowers.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Fish摸 Latte with CoconutMoyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.