Gushi Local Goose Pot (Wuxiang Branch)
Hot pot · ⭐ 4.0
No. 41, Aimin South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Aimin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Golden Eggs, Stewed Goose Pot, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.0
- Address: No. 41, Aimin South Road
- Popular dishes: Cold Mixed Golden Eggs, Stewed Goose Pot, Chicken Feet, Goose Gizzard
China trip · China travel
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Dishes
Cold Mixed Golden EggsCold Mixed Golden Eggs is a cold dish primarily made with eggs. The main method involves boiling eggs, shelling them, and cutting them in half or into small pieces. The key step is to remove the egg yolks, mix them with seasonings such as salted egg yolk, salad dressing, or mayonnaise into a smooth golden sauce, then refill the egg whites or mix with the egg white pieces. Sometimes a small amount of salt, pepper, or chopped scallions is added for flavor. The finished dish has a bright golden color, a creamy texture, and a rich egg aroma, typically served as an appetizer or side dish.
Stewed Goose PotA hearty stew made with local goose and vegetables, slow-cooked to tender perfection.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.