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Old Street Fried Skewers (Shangma Store)

小吃快餐 · ⭐ 3.6

No. 306, Aodong Middle Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Anjing Lion's Head

  Anjing Lion's Head is a traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then simmered in broth for a rich, tender flavor.
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  Meat Egg Roll

  A Chinese dish made by wrapping seasoned pork slices in beaten eggs and steaming until tender, offering a delicate and nutritious meal.
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  Garlic Pork Skewers

  Pork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
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  Tofu Knots

  Tofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
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  Golden Fried Pork Cutlet

  Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Pengcheng Blood Sausage

  A type of blood sausage made from pig blood, starch, and seasonings, steamed and shaped into a sausage. Known for its chewy texture and savory flavor.

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