Guo Chang Hot Pot Chicken (Caidian Branch)
Hot pot · ⭐ 4.2
Shufan Street No. 402
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shufan Street No. 402. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Beef Salad, Signature Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Shufan Street No. 402
- Popular dishes: Spiced Soybeans Salad, Spiced Beef Salad, Signature Beef Offal Hot Pot, Pork Rib and Chicken Hot Pot, Century egg tofu salad
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
Pork Rib and Chicken Hot PotA hearty hot pot featuring pork ribs and chicken, simmered with vegetables in a rich broth for a savory, comforting meal.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Jingsha Catfish Hot PotA hot pot dish featuring fresh catfish, tofu, and vegetables simmered in a special broth, resulting in tender fish and rich flavor.
Cai Fish Hot PotA spicy hot pot featuring fresh cai fish, tofu, vegetables, and mushrooms simmered in a rich, numbing broth.
Guo Chang Hot Pot ChickenGuo Chang Hot Pot Chicken is a spicy Sichuan-style dish made with chicken and a rich, numbing chili broth, perfect for cold weather.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.