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Yuan Han Stone Plate Grill (Shenxian Shu Store)

Barbecue · ⭐ 4.8

No. 96, Xinyi West Street, Building 5, 2nd Floor

Dishes

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  Liangshan Mini Pork

  Liangshan mini pork uses the local specialty pig from Liangshan, Sichuan, traditionally marinated and charcoal-grilled for tender, flavorful meat with a crispy skin.
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  Durian Fresh Snowflake Beef

  Durian Fresh Snowflake Beef is a specialty dish made with fresh snowflake beef and durian fruit. The beef is carefully selected for its tender texture, combined with the sweet flavor of durian to create a unique taste.
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  Han Yuan Fresh Yellow Beef

  Fresh yellow beef from Han Yuan, marinated and quickly stir-fried for tender texture and rich aroma.
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  Charcoal-grilled Xichang Intestine

  A specialty snack made from fresh pork intestines, marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful interior with smoky aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Stone Plate Squid

  Fresh squid stir-fried on a hot stone plate with special sauce, delivering a flavorful and aromatic dish.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Secret Special Pork Belly

  A premium pork belly dish marinated in secret spices and slow-cooked to tender perfection, offering a rich, savory flavor.
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  Secret-Recipe Wagyu Beef Cubes

  Premium wagyu beef cubes marinated and stir-fried to perfection, delivering a rich, savory flavor.
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  Tripe Strips

  Tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Honey-glazed Pork Shoulder

  Honey-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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