Qing Cheng Luo Xiao Xian Luosifen (Guanzi Ling Store)
小吃快餐 · ⭐ 4.2
No. 104, Qin Chengda Xinjie, Pu Rui East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Qin Chengda Xinjie, Pu Rui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Original Flavor Clay Pot Luosifen, Original Soup Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 104, Qin Chengda Xinjie, Pu Rui East Road
- Popular dishes: Braised Duck Feet, Original Flavor Clay Pot Luosifen, Original Soup Fried Egg Luosifen, Original Soup Snail Noodles, Signature Fried Egg Luosifen
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Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Original Flavor Clay Pot LuosifenA traditional clay pot Luosifen made with a rich broth, rice noodles, and classic toppings like pickled vegetables and peanuts, simmered to perfection.
Original Soup Fried Egg LuosifenA flavorful Luosifen dish featuring fried egg and a rich original soup, combining spicy and savory tastes with a crispy texture.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Braised Pork Trotter Luosifen in Clay PotA hearty dish combining braised pork trotters and Luosifen noodles in a clay pot, resulting in a rich, spicy-sour flavor with tender meat and chewy noodles.
Tiger Skin Fried Pig TrotterA classic Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich, tender texture.
Spicy Beef Hot Pot LuosifenSpicy beef hot pot luosifen features luosifen noodles with braised beef slices, pickled bamboo shoots, bean sprouts, peanuts, and other ingredients, slow-cooked in a clay pot. The broth is rich and aromatic, spicy with a numbing sensation.