Hua Yuan Yang Rou Old Store
农家菜 · ⭐ 3.3
No. 44 Wenhua Middle Road, Unit 3-2
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Wenhua Middle Road, Unit 3-2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Mixed Meat, Curry Mushrooms, Cumin Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.3
- Address: No. 44 Wenhua Middle Road, Unit 3-2
- Popular dishes: Curry Mixed Meat, Curry Mushrooms, Cumin Potatoes, Stone Mill Small Tofu, Glass Noodles
China trip · China travel
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Dishes
Curry Mixed MeatA Chinese dish made with mixed meats and vegetables cooked in a rich curry sauce, offering a spicy and aromatic flavor.
Curry MushroomsA dish made with various mushrooms cooked in curry powder or paste, offering a rich and savory flavor.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Stone Mill Small TofuA traditional Chinese dish made by grinding soybeans on a stone mill and cooking the resulting soy milk into soft, delicate tofu. It's rich in plant protein and commonly served steamed, stir-fried, or in soups.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Stir-Fried Tofu with Water BambooA Chinese home-style dish made with fresh water bamboo and tofu, where tofu is pan-fried and stir-fried with the tender bamboo shoots for a fragrant and delicate flavor.
Braised Tea Tree Mushroom with Green BeansTea tree mushrooms and green beans stir-fried together, featuring the tender aroma of mushrooms and crisp texture of beans, seasoned with garlic and a touch of chili for a healthy and flavorful vegetarian dish.
Strawberry Yam DessertA refreshing dessert made with sweet potato and strawberries, offering a soft, sweet taste.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.