Qian Tan Tan Ansui Duoduofen Hot Pot (Tanggu District Store)
Hot pot · ⭐ 4.7
No. 442–448, Xuexiao Street, 1st Floor, Ground-Level Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 442–448, Xuexiao Street, 1st Floor, Ground-Level Commercial Unit. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Duidui Noodles, Fresh Hand-Trimmed Sirloin, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 442–448, Xuexiao Street, 1st Floor, Ground-Level Commercial Unit
- Popular dishes: Anshun Duidui Noodles, Fresh Hand-Trimmed Sirloin, Crispy Pork Strips, Pea Shoots, Guizhou Pig Tendon
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Crispy Pork StripsCrispy pork strips made by marinating pork loin, coating in batter, and deep-frying until golden. A popular savory snack with a spicy kick.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Guizhou Pig TendonA specialty dish from Guizhou made with pork tendons simmered in spicy chili and Sichuan pepper, offering a chewy texture and bold flavor.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
Fresh Minced Pork PancakeFresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
Tender Meat SlicesA dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.