Flower Barbecue
Barbecue · ⭐ 3.8
No. 59 Tanan Road, Xiangsong Mingyuan Residential Community, Building 4, Unit 107
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Tanan Road, Xiangsong Mingyuan Residential Community, Building 4, Unit 107. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Hot Pot, Chinese cabbage tofu vermicelli, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: No. 59 Tanan Road, Xiangsong Mingyuan Residential Community, Building 4, Unit 107
- Popular dishes: Bok Choy and Tofu Hot Pot, Chinese cabbage tofu vermicelli, Sweet and Sour Pork Tenderloin, Goat Spine Hot Pot, Scallion and Egg Stir-Fried Flatbread
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Dishes
Bok Choy and Tofu Hot PotBai Cai Tofu Hot Pot features cabbage and tofu as main ingredients. Cut cabbage into segments, add to pot with tofu cubes, then simmer gently with water or broth until flavors blend. Add ginger slices for aroma and salt to taste.
Chinese cabbage tofu vermicelliA dish made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, soak vermicelli, then boil all together in water until cooked through. Season to taste for a light, fresh flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.