Men Dun Fresh Beef Buffet Hot Pot (Jincheng Yijing Store)
自助餐 · ⭐ 4.1
No. 255 Jinrui Road, Building 3, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 255 Jinrui Road, Building 3, Units 101–102. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Duck Intestines, Fresh Beef Tripe from the Butcher's Daily, Hand-剥 Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: No. 255 Jinrui Road, Building 3, Units 101–102
- Popular dishes: Rural Duck Intestines, Fresh Beef Tripe from the Butcher's Daily, Hand-剥 Quail Eggs, Cave Spring Bean Sprouts, Tender Braised Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Duck IntestinesA rustic dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Fresh Beef Tripe from the Butcher's DailyFresh beef tripe quickly blanched to retain crispness, served with a spicy chili sauce. A classic Sichuan-style dish featuring tender tripe and aromatic herbs.
Hand-剥 Quail EggsHand-peeled quail eggs are a dish primarily made with quail eggs, prepared by manually removing the shells and then cooking them through boiling or braising. After boiling and peeling, they can be eaten as is or marinated with seasonings like soy sauce, salt, and sugar to enhance flavor.
Cave Spring Bean SproutsBean sprouts soaked in cave spring water and stir-fried with garlic and scallions, offering a fresh and crisp texture.
Tender Braised Chicken FeetA dish made by slow-cooking chicken feet in a spiced broth until tender, known for its rich flavor and soft texture.
Smart Fresh Brain FlowerA Sichuan dish made with fresh pig brain flower, stir-fried with aromatics and chili for a rich, spicy flavor.
Freshly Sliced BeefFreshly sliced beef, marinated and quickly stir-fried to retain its natural flavor and tenderness.
Chongqing Oil DipChongqing oil dip is a classic condiment for Sichuan hot pot, made from sesame paste, garlic, scallions, peanuts, chili oil, and soy sauce, offering a rich and spicy flavor.