Changsha Stinky Tofu (Shili Pu Street Branch)
小吃快餐 · ⭐ 3.7
20 meters south of the intersection of Shilipu Street and Hongtu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Shilipu Street and Hongtu Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Sweet Milk Beverage, Crispy Chicken Skewers, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of the intersection of Shilipu Street and Hongtu Street, east side of the road
- Popular dishes: Lizi Garden Sweet Milk Beverage, Crispy Chicken Skewers, Wolfgang Potato, Tomato Sauce, White Stinky Tofu with Spicy and Numbing Flavor
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Dishes
Lizi Garden Sweet Milk BeverageA sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
Crispy Chicken SkewersCrispy Chicken Skewers are made by marinating chicken thighs, coating them in batter, and deep-frying until golden and crunchy. A popular street food with a spicy kick.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Tomato SauceA tangy and sweet sauce made from tomatoes, commonly used in cooking or as a dipping sauce.
White Stinky Tofu with Spicy and Numbing FlavorWhite Stinky Tofu with Spicy and Numbing Flavor is a traditional Chinese snack made from soft tofu, fermented and fried. It features a crispy outside and tender inside, paired with a special spicy and numbing sauce, offering a deliciously spicy taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Potato Chip Chicken CutletA creative dish featuring marinated chicken breast coated in crushed potato chips and deep-fried to crispy perfection, offering a crunchy exterior and juicy interior.
Crispy Chicken with MushroomsA Chinese dish featuring crispy fried chicken marinated in spices and served with fresh mushrooms, creating a savory and crunchy texture contrast.
Fragrant Spicy Stinky TofuA spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.