Old Place Restaurant
特色菜 · ⭐ 3.6
Directly opposite Qingyun Mountain Yuwenquan Hot Spring Hotel, Provincial Highway 202
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Qingyun Mountain Yuwenquan Hot Spring Hotel, Provincial Highway 202. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Sweet and Sour Sauce, Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.6
- Address: Directly opposite Qingyun Mountain Yuwenquan Hot Spring Hotel, Provincial Highway 202
- Popular dishes: Fried Pork with Sweet and Sour Sauce, Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles, Stir-Fried Water Spinach, Smoked Duck
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Dishes
Fried Pork with Sweet and Sour SauceA traditional Chinese dish made with pork tenderloin, vegetables, and a sweet and sour sauce, known for its crispy texture and balanced flavors.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Beef Stew PotA dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
Corn and Carrot Pork Knuckle SoupMade with corn, carrots, and pork knuckle, slowly simmered. Clear broth with a fresh, savory flavor and rich in nutrients.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage Stir-Fried with Bamboo ShootsA classic Chinese home-style dish featuring sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.