Henan Hui Mian (Hongqi Community Phase I Branch)
小吃快餐 · ⭐ 3.4
Near No. 16, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 16, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Spiced Soybeans Salad, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 16, Xinhua Street
- Popular dishes: Three-Flavor Dumplings, Spiced Soybeans Salad, Cold-mixed pig's head meat, Eight Treasures Rice Cake in a Bowl, Steamed Tofu in Bowl
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Eight Treasures Rice Cake in a BowlEight Treasures Rice Cake in a Bowl is a traditional Chinese dessert made with glutinous rice, red dates, lotus seeds, goji berries, walnuts, jujubes, red bean paste, and dried grapes. These ingredients are layered in a bowl and steamed, then flipped onto a plate for serving. It has a soft and sweet texture.
Steamed Tofu in BowlSteamed tofu in a bowl, made with soft tofu, minced meat, mushrooms, and greens, then inverted onto a plate for presentation.
Stewed Fish Blocks in BowlA dish featuring tender fish chunks stewed with spices and served inverted from a bowl, offering rich flavor and soft texture.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Stir-Fried Noodles with String Beans and PorkBean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
Spicy Lamb OffalSpicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.