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湖老大·农家土灶(平洲店)

Hot pot · ⭐ 4.7

No. 2, Huicui Mansion, Bolì Fěicuì Avenue, Guicheng Subdistrict

Dishes

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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Farmer's Bamboo Shoots

  A rustic dish made with fresh bamboo shoots and slow-cooked with chicken or pork, offering a savory and tender flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Qian Dao Lake Male Fish Head

  Qian Dao Lake male fish head uses fresh male fish head from the lake, paired with tofu and mushrooms, slowly stewed to create a creamy broth and tender fish meat.
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  Return Fish

  Return fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Handmade Pork Bun

  A steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
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  Lancang River Ecological Male Fish per Catty

  Freshwater male fish from the Lancang River, steamed or braised to preserve its natural flavor and tenderness.
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  Yangshan Native Yellow Beef

  Yangshan native yellow beef is made from local yellow cattle in Yangshan, with firm texture and rich intramuscular fat. Slow-cooked using traditional methods to preserve natural flavor, resulting in tender and juicy meat.
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  Yangshan Free-Range Chicken

  Yangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
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  Spicy Shrimp and Frog

  A spicy stir-fry dish made with fresh shrimp and frog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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