Lv Caodi Hunan Cuisine (Wangcheng Cai Zi Hui Branch)
Hunan cuisine · ⭐ 4.4
3rd Floor, Caizi City, at the intersection of Gaotangling Avenue and Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Caizi City, at the intersection of Gaotangling Avenue and Juyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Pipa Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: 3rd Floor, Caizi City, at the intersection of Gaotangling Avenue and Juyuan Road
- Popular dishes: Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Pipa Roast Duck, Glutinous Rice Chicken Wings, Green Grass Tea Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Pipa Roast DuckPipa roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, resembling a pipa lute, hence its name. It's typically seasoned with special spices and slowly roasted over open flame or fruitwood charcoal for golden, crunchy skin and flavorful meat.
Glutinous Rice Chicken WingsChicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
Green Grass Tea Oil ChickenA dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Steel Basin Squid TentaclesA dish made with fresh squid tentacles stir-fried in a steel basin with garlic, ginger, and chili for a savory, tender texture.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.