Gongxi Niushen (Xujiang Longhu Store)
日料 · ⭐ 4.8
Shop No. 38, 4th Floor, South Pavilion, Xujiang Longhu Tianjie, No. 777 Laodong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 38, 4th Floor, South Pavilion, Xujiang Longhu Tianjie, No. 777 Laodong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sukiyaki, Five-Meat Platter, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Shop No. 38, 4th Floor, South Pavilion, Xujiang Longhu Tianjie, No. 777 Laodong Road
- Popular dishes: Wagyu Sukiyaki, Five-Meat Platter, Mashed Potatoes, Family Grill Platter, Signature Oxtail Soup
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Dishes
Wagyu SukiyakiA Japanese dish featuring tender beef sirloin simmered in a savory soy-based sauce with vegetables and tofu.
Five-Meat PlatterA cold platter featuring five types of meats such as braised beef, seasoned pork trotters, sausages, cured pork, and smoked chicken, offering a rich and savory taste.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Family Grill PlatterA family-style platter featuring grilled beef, pork, chicken, and lamb, marinated and cooked over charcoal for a rich, savory flavor.
Signature Oxtail SoupSignature ox tail soup features ox tails as the main ingredient, blanched and simmered with ginger slices, green onions, and other seasonings in water over low heat for several hours to create a rich, flavorful broth with tender, well-seasoned meat.
Japanese Wagyu Trio PlatterA platter featuring three cuts of premium Japanese Wagyu beef, expertly prepared to highlight tenderness and rich flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Freshly Cooked Pot RiceFreshly cooked pot rice made with rice and broth, slowly simmered to absorb rich flavors. Soft and sticky texture, often served with chicken, sausage, or mushrooms.
God's Matcha PuddingA refined Japanese dessert made with premium matcha powder, milk, and eggs, gently cooked to create a silky texture with a balanced sweet and slightly bitter flavor.
Classic Australian M5 Black Angus BeefThis dish features premium Australian M5-grade Black Angus beef as the main ingredient. The beef is carefully portioned, typically into thick cuts. It is prepared using high-temperature quick searing or grilling to lock in juices and create a flavorful crust. Only salt and black pepper are used for basic seasoning to highlight the beef's rich flavor and the smooth texture from its fine marbling. It is commonly served with simple vegetables or mashed potatoes.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Premium Thin-Sliced Beef TonguePremium thin-sliced beef tongue, quickly blanched or lightly seared to preserve its tender texture and natural flavor.