Close

Yang Ji Crocodile Pot and Skewers Delight

Hot pot · ⭐ 4.1

No. 17 Dongkai Road, East No. 1-1 (170 meters southwest of Xingdong Tiandi Shopping Plaza)

Dishes

• 

  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
• 

  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
• 

  Special Rabbit Kidney

  Special rabbit kidneys, featuring fresh rabbit kidneys stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Quickly cooked over high heat to retain moisture and original flavor.
• 

  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
• 

  Premium Double-Boiled Hot Pot

  A premium double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy side uses Sichuan peppercorns, chili, and doubanjiang. Dishes are cooked in each broth separately.
• 

  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
• 

  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
• 

  Cilantro Beef Skewers

  Cilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Spicy Chicken Thigh

  Spicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.

Reviews