Mr. Zha Chuan (Xingfu Kaiyuan Store)
小吃快餐 · ⭐ 3.7
Opposite Huamin Department Store, Kaiyuan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huamin Department Store, Kaiyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Large Flatbread, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Huamin Department Store, Kaiyuan Street
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Large Flatbread, Large Chicken Cutlet, Creamy Steamed Buns, Bear伴 Bride
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Bear伴 BrideA sweet dessert shaped like a bear, made from glutinous rice flour with red bean or lotus paste filling, often served at weddings for good luck.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Shiitake MeatballsA Chinese dish made of seasoned pork meatballs mixed with fresh shiitake mushrooms, steamed until tender and flavorful.
Chicken Skin Wrapped PorkA traditional Chinese dish made by wrapping seasoned pork filling in chicken skin and steaming it until tender.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.