No. 67 Fast Food (Zhonglou Road Branch)
小吃快餐 · ⭐ 3.4
No. 179-67 Jufeng Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179-67 Jufeng Road, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, 清炒山药, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 179-67 Jufeng Road, Floors 1–2
- Popular dishes: Dry-Fried String Beans, 清炒山药, Stir-Fried Mixed Vegetables, Braised Pork Belly, Eggplant with Green Beans Braised
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-Fried Mixed VegetablesA light and healthy dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, mushrooms, and bean sprouts.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Bamboo Shoot and Egg Stir-fryA simple and delicious dish made by stir-frying tender bamboo shoots with eggs, resulting in a fresh and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-Fried Duck Blood with LeeksA Chinese home-style dish made by stir-frying duck blood with leeks, featuring a smooth texture and fresh aroma.
Fish-Flavored King Oyster MushroomFish-Flavored King Oyster Mushroom is a savory dish made with king oyster mushrooms stir-fried in a tangy, sweet and spicy sauce typical of Sichuan cuisine.