0574 Lobster Story (Jiangbei Branch)
小吃快餐 · ⭐ 4.2
No. 75-4 Yangshan Road (opposite Laowaitan Gas Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 75-4 Yangshan Road (opposite Laowaitan Gas Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Sichuan-style Frog with Pickled Chili, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 75-4 Yangshan Road (opposite Laowaitan Gas Station)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Sichuan-style Frog with Pickled Chili, Steamed Freshwater Crab, Stir-Fried Small Yellow Beef, Dragon's Tail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried Small Yellow BeefA dish of tender beef stir-fried quickly with vegetables like green peppers and onions, known for its fresh taste and quick cooking method.
Dragon's TailA Chinese dish featuring eel, skillfully shaped like a dragon's tail and braised in a savory sauce.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Imperial ShrimpImperial Shrimp features tender shrimp balls coated in egg and starch, deep-fried until golden and glazed with a sweet and sour sauce.
Golden LobsterFresh Atlantic lobster stir-fried with butter, garlic, onion, and white wine, served with a special sauce for rich flavor.
Lobster Fried RiceLobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.
Lobster Rice PorridgeA savory rice porridge made with fresh lobster, slow-cooked to perfection for a rich and creamy texture.