Life Taste Small Bowl Dishes (Zhashan Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Shift Dormitory Building, Jintian Tongxin Industrial Development Co., Ltd., South of Changlu Avenue, Changfu Industrial Park, Caidian Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Shift Dormitory Building, Jintian Tongxin Industrial Development Co., Ltd., South of Changlu Avenue, Changfu Industrial Park, Caidian Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Stir-fried Pork, Braised Pork Balls with Chinese Cabbage, Stir-fried Sweet Potato Vine Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Shift Dormitory Building, Jintian Tongxin Industrial Development Co., Ltd., South of Changlu Avenue, Changfu Industrial Park, Caidian Economic Development Zone
- Popular dishes: Braised Lotus Root with Stir-fried Pork, Braised Pork Balls with Chinese Cabbage, Stir-fried Sweet Potato Vine Tips, Pig Trotter Stewed with Yellow Beans, Braised Small Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Lotus Root with Stir-fried PorkA fusion dish combining braised lotus root and stir-fried pork, featuring savory flavors from fermented bean paste and tender, aromatic ingredients.
Braised Pork Balls with Chinese CabbageA classic Chinese home-style dish featuring pork balls and Chinese cabbage simmered together in a savory broth.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Pig Trotter Stewed with Yellow BeansPig trotter and yellow beans slowly stewed together, resulting in tender pork and flavorful beans soaked in savory broth.
Braised Small CatfishA Chinese dish made by braising fresh small catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork Sauce with Japanese TofuJapanese tofu slices are pan-fried and stir-fried with minced pork, then simmered in a savory sauce for rich flavor.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Stir-fried Duck Blood with LeeksScallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.