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Tailin Qianshan Lake Fish Head · Shanghai & Zhejiang Cuisine · Fugu (Sanlin Store)

江浙菜 · ⭐ 4.4

Room A10, 1st Floor, No. 160 Yongtai Road

Dishes

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  One Meter Rice Cake

  A traditional Chinese sweet dessert made from glutinous rice, steamed to a soft and chewy texture, often served with red bean paste or sesame.
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  Yunnan Small Cucumber

  Yunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
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  Salted Egg Yolk Baked Pork Ribs

  A dish made with pork tenderloin coated in starch, deep-fried until crispy, then stir-fried with seasoned salted egg yolk for a savory, crunchy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Thousand Island Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to perfection.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Benshang Stewed Fish Head

  Benshang Stewed Fish Head is a Chinese dish made with fish head as the main ingredient, combined with tofu, wood ear fungus, and mushrooms, then stewed with sauce and seasonings. It has a tender texture and rich broth.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Braised Eel with Single Garlic

  A dish featuring fresh eel and single garlic, pan-fried and simmered together for rich flavor and tender texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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