Shanxi Knife-Sliced Beef Noodle House (Wanhao Food City Branch)
小吃面食 · ⭐ 3.5
No. 8 Yumin Road, Unit 8-5/770-5 (Ground Floor, Room 291-3, Marriott Hotel)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yumin Road, Unit 8-5/770-5 (Ground Floor, Room 291-3, Marriott Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Meat Salad Bowl, Spicy Oil-Poured Knife-Cut Noodles, Spicy Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8 Yumin Road, Unit 8-5/770-5 (Ground Floor, Room 291-3, Marriott Hotel)
- Popular dishes: Grilled Meat Salad Bowl, Spicy Oil-Poured Knife-Cut Noodles, Spicy Knife-Sliced Noodles, Spicy Grilled Meat Rice, Fish Ball Stir-Fried Knife-Cut Noodles
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Dishes
Grilled Meat Salad BowlGrilled meat salad rice features grilled meat as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with sauce and mixed or layered with rice. Meat is marinated, grilled, then combined with washed, chopped vegetables and cooked rice.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Spicy Knife-Sliced NoodlesA spicy noodle dish made with hand-cut wide noodles, stir-fried with chili oil, Sichuan pepper, and minced meat or vegetables for a bold, fiery flavor.
Spicy Grilled Meat RiceSpicy grilled meat rice features marinated pork or beef, grilled to perfection and served over steamed rice with a flavorful spicy sauce.
Fish Ball Stir-Fried Knife-Cut NoodlesA savory dish made by stir-frying fresh fish balls with hand-cut noodles and vegetables, offering a harmonious blend of textures and flavors.
Fish Ball Fried RiceA Chinese home-style dish made by stir-frying fresh fish balls with leftover rice, eggs, peas, and carrots for a savory and satisfying meal.
Fish-Flavored Shredded Pork with Knife-Cut NoodlesFish-flavored shredded pork stir-fried with knife-cut noodles is a Chinese main dish featuring pork strips, wood ear mushrooms, carrots, and green peppers. After marinating the pork, it's stir-fried with vegetables and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang. Finally, it's mixed with boiled knife-cut noodles and served.
Egg and Tomato Fried RiceA classic Chinese fried rice dish made with eggs and tomatoes, stir-fried with rice for a savory and satisfying meal.
Egg and Ham Stir-Fried Knife-Sliced NoodlesA hearty dish of knife-sliced noodles stir-fried with eggs and ham, offering a savory and satisfying meal.
Black Pepper Grilled Meat RiceBlack pepper grilled meat rice features pork or beef tenderloin marinated in black pepper, soy sauce, and cooking wine, then grilled and served with rice and vegetables like onions and green peppers for a rich flavor.