DJV Jiu Shi · Cantonese Farmhouse
农家菜 · ⭐ 4.6
No. 76, Nanzhuang, Yangchenghu Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Nanzhuang, Yangchenghu Tourism Resort. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Ginseng Chicken Soup, Squid Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 76, Nanzhuang, Yangchenghu Tourism Resort
- Popular dishes: Braised Pigeon Clay Pot Rice, Ginseng Chicken Soup, Squid Pancake, Juicy Crispy Pigeon, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Ginseng Chicken SoupA nourishing soup made with ginseng roots, chicken, and seasonings, simmered slowly to create a delicate and health-promoting dish.
Squid PancakeSquid pancakes made with fresh squid, mixed with flour, eggs, and a little water to form a batter, then stirred with green onions and ginger. Poured into hot oil and fried into thin round pancakes until golden on both sides. Crispy outside, tender inside, rich in flavor.
Juicy Crispy PigeonFresh pigeon is marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy, a classic Cantonese dish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Boneless Crucian Carp SpecialFresh crucian carp is deboned, marinated in a secret sauce, then deep-fried until crispy outside and tender inside. A delicacy with no bones, perfect for all ages.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Honey Glazed Crispy ChickenHoney-glazed crispy-skinned chicken is a dish made with a whole chicken, marinated, air-dried, then deep-fried until the skin is crunchy. The chicken is seasoned, coated with a crisp batter or dried for a crispy crust, then fried in hot oil until golden and crunchy, resulting in a fragrant, crispy exterior and juicy interior.
Malaysian Black Barbecue PorkMalaysian Black Barbecue Pork is a sweet and savory pork dish made by marinating pork shoulder in a special sauce and grilling it until tender and glossy.
Fish Paste SoupA delicate soup made from fish paste cooked in broth, known for its tender texture and fresh flavor.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.