Wuzu Ming Snack (Baoxingli Branch)
小吃快餐 · ⭐ 3.6
No. 76, adjacent to the Talent Market, Erma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, adjacent to the Talent Market, Erma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦火腿肠炒饭, 大塔麻鱼, 烤冷面单面皮鸡蛋鸡肉肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 76, adjacent to the Talent Market, Erma Road
- Popular dishes: 什锦火腿肠炒饭, 大塔麻鱼, 烤冷面单面皮鸡蛋鸡肉肠, 烤冷面面皮鸡蛋王中王火腿肠, 烤冷面面肠鸡蛋
China trip · China travel
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Dishes
什锦火腿肠炒饭什锦火腿肠炒饭是一道以火腿肠、米饭为主要食材的炒饭菜品，通常加入胡萝卜、青豆、玉米粒等蔬菜，以及鸡蛋进行翻炒。制作时先将米饭炒散，再加入切丁的火腿肠和配菜，最后加入调味料拌匀即可。
大塔麻鱼大塔麻鱼是一道以新鲜麻鱼为主料，配以豆腐、青菜等辅料烹制而成的菜肴。麻鱼经过清洗处理后，与豆腐块一同放入锅中，加入适量清水和调味料，用中小火慢炖至入味，最后撒上葱花即可。制作过程中注重保持食材原味。
烤冷面单面皮鸡蛋鸡肉肠烤冷面单面皮鸡蛋鸡肉肠是一道以冷面皮为主要原料，搭配鸡蛋和鸡肉肠制作的煎烤类菜品。冷面皮经加热后表面微焦，内部保持柔韧，鸡蛋和鸡肉肠在烹饪过程中融合香气，形成层次分明的口感。
烤冷面面皮鸡蛋王中王火腿肠烤冷面面皮经过煎烤后表面微焦，内里柔软有弹性，中间夹入鸡蛋、王中王火腿肠，再撒上葱花和酱料，制作方法为将面皮在平底锅上加热至两面金黄，加入鸡蛋液摊匀，放入切片火腿肠，最后刷上酱料。
烤冷面面肠鸡蛋烤冷面面肠鸡蛋是一道以冷面为主要食材，搭配香肠和鸡蛋制作的煎烤类小吃。冷面经过加热后卷入香肠和鸡蛋，再进行烘烤或煎制，使表面微焦、内里柔软。主要食材包括冷面、香肠和鸡蛋，制作过程中通常加入少量油和调味料。
Roasted Chicken NeckRoasted chicken necks are a dish made primarily from chicken necks, marinated and then grilled over charcoal or in an oven. Rich in collagen, they offer a chewy texture and are often seasoned with chili and cumin for added flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Rice paper rolls with lettuceBean curd skin rolls with fresh lettuce are made by wrapping crisp lettuce leaves in blanched bean curd skins, then rolling into cylinders or small rolls. Serve chilled or lightly heated without excessive seasoning to highlight the natural flavors.