Yunqi He Fu Private Banquet · Chess · Tea Tasting
其他美食 · ⭐ 3.8
80 meters southeast of the intersection of Hongpailou 1st Street and Yongshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Hongpailou 1st Street and Yongshun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Stewed Turtle with Potatoes, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: 80 meters southeast of the intersection of Hongpailou 1st Street and Yongshun Road
- Popular dishes: Spiced Beef Salad, Stewed Turtle with Potatoes, Pan-Fried Dumplings, Youtiao, Stir-fried Fish with Aromatics
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stewed Turtle with PotatoesA Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made with minced pork and cabbage, pan-seared until the bottom is crispy and golden.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Braised Eel StripsA dish made by stir-frying thin strips of eel with seasonings until tender and flavorful.- Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots slowly braised together until tender, with a rich, savory sauce.
- Sichuan-style Stir-fried River Shrimp with Sichuan PeppercornsA spicy and aromatic dish made by stir-frying fresh river shrimp with Sichuan peppercorns, garlic, and ginger, known for its numbing heat and savory flavor.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.