Le Mai Shou Gong Da Bao (Yinxing Ju Dian)
小吃快餐 · ⭐ 3.5
No. 28-15, Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-15, Jiangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Health-Preserving Eight Treasure Porridge, 放心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28-15, Jiangning Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Health-Preserving Eight Treasure Porridge, 放心油条, Century Egg and Pork Porridge, Glutinous Rice Cake
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Glutinous Rice CakeGlutinous rice cake is made by steaming glutinous rice, pounding it into a dough, and frying small pieces until crispy outside and soft inside. Often served with sweet sauce or chili powder.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Su Bei Rural Vegetable Rice PorridgeA traditional rice porridge from Su Bei, made with rice and fresh vegetables or cured meats, slowly cooked to a creamy consistency.
Mengniu Yogurt PlainA yogurt beverage made from fresh milk fermented with lactic acid bacteria, offering a smooth and mildly sweet-tart flavor, rich in probiotics for digestive health.
Crispy Sesame BallA traditional Chinese snack made with glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden and crispy.