Duck Two Generations Zhuzhou / Duck Noodle / Braised Noodle (Student Street Branch)
美食 · ⭐ 3.5
No. 3, Lane 43, Shipu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 43, Shipu Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Signature Duck Offal Noodle Platter, Zhangzhou Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 美食
- Rating: 3.5
- Address: No. 3, Lane 43, Shipu Road
- Popular dishes: Cantonese Sausage, Signature Duck Offal Noodle Platter, Zhangzhou Braised Noodles, Fried Chicken Cutlet, Smoked Duck Noodles
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Dishes
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Signature Duck Offal Noodle PlatterA flavorful dish featuring duck intestines, duck gizzards, and duck liver stir-fried with noodles in a secret sauce.
Zhangzhou Braised NoodlesZhangzhou Braised Noodles is a traditional Fujian dish featuring hand-pulled noodles simmered in a rich broth with pork bones, mushrooms, dried shrimp, and meat slices.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Smoked Duck NoodlesA dish made with smoked duck meat and rice noodles, seasoned with herbs and spices for a rich, savory flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Duck Rice NoodlesA traditional Cantonese dish made with duck meat and rice noodles simmered in a rich broth, known for its savory and aromatic flavor.
Duck Offal NoodlesDuck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
Duck Noodles with Braised FlavorDuck meat is slow-cooked with noodles and spices to create a rich, savory dish.
Duck NoodlesDuck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.