Fang Yikun Wild Mushroom Spicy Soup (Xiyuecheng Branch)
小吃面食 · ⭐ 4.1
Southeast corner of the intersection of Jintian Road and Yurui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Jintian Road and Yurui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nourishing小米南瓜 Porridge, Street Corner Crispy Fried Dough, Shahuang Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Southeast corner of the intersection of Jintian Road and Yurui Road
- Popular dishes: Nourishing小米南瓜 Porridge, Street Corner Crispy Fried Dough, Shahuang Braised Egg, Sugar Cake, Wild Mushroom Hot and Spicy Soup
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Dishes
Nourishing小米南瓜 PorridgeNourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.