Dongting Water Fish · Private Kitchen (Han Street Store)
特色菜 · ⭐ 4.3
Units 4 and 5, Floors 1–2, Building K4-1-6, Plot K4, Central Cultural District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 4 and 5, Floors 1–2, Building K4-1-6, Plot K4, Central Cultural District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Songzi Free-range Chicken, Bashbai Lamb Hot Pot from Tacheng, Xinjiang, Zhangshu Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Units 4 and 5, Floors 1–2, Building K4-1-6, Plot K4, Central Cultural District
- Popular dishes: Signature Songzi Free-range Chicken, Bashbai Lamb Hot Pot from Tacheng, Xinjiang, Zhangshu Pepper Stir-Fried Pork, Braised Abalone with Zhangshu Pepper, Hot Pot with Snowflake Beef and Spring Water
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Dishes
Signature Songzi Free-range ChickenA signature dish featuring free-range chicken from Songzi, slow-cooked with secret spices for tender meat and rich broth.
Bashbai Lamb Hot Pot from Tacheng, XinjiangA traditional hot pot featuring tender lamb from Tacheng, Xinjiang, simmered with vegetables in a clear broth for a rich, savory flavor.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Braised Abalone with Zhangshu PepperA Chinese dish featuring fresh abalone stir-fried with aromatic Zhangshu pepper, delivering a savory and slightly spicy flavor.
Hot Pot with Snowflake Beef and Spring WaterFresh snowflake beef slices are quickly blanched in spring water, served with vegetables and mushrooms for a light, savory hot pot experience.
Dongting Handmade DumplingsDongting handmade dumplings feature fresh pork and shrimp filling, hand-rolled wrappers, and a delicate steamed preparation method, reflecting the culinary tradition of Jiangnan.
Preserved Meat, Salted Vegetable and Eel Hot PotA spicy hot pot featuring preserved meat, salted vegetables, and eel, simmered with aromatic spices for a rich, savory flavor.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Stir-Fried Eel with Green PepperA dish made by quickly stir-frying fresh eel strips with green peppers, resulting in a tender and crisp texture with a savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fresh Abalone Braised PorkFresh abalone and pork belly are slowly braised together to create a rich, savory dish with tender meat and succulent seafood.