Zhiwei Xuan Huangfen Chicken Rice Noodle House (Meiliyuan Branch)
小吃快餐 · ⭐ 3.9
No. 121 Jianshe West Road, Building 5, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Jianshe West Road, Building 5, 1st Floor, Unit 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Tofu Skin, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 121 Jianshe West Road, Building 5, 1st Floor, Unit 14
- Popular dishes: Northeast Black Wood Ear, Tofu Skin, Potato, Secret-Recipe Braised Chicken, Premium Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Secret-Recipe Braised ChickenSpicy braised chicken with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavor.
Premium RicePremium rice made from high-quality japonica rice, steamed to perfection for a fragrant and soft texture.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Tomato Egg NoodlesA classic Chinese dish featuring noodles tossed in a savory tomato sauce with scrambled eggs, offering a comforting and balanced flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.