Lu Kao Ji (Qin Cheng Da Xin Jie Branch)
小吃快餐 · ⭐ 3.7
No. 110, 1st Floor, Building G4, Qinchengda Xinjie
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, 1st Floor, Building G4, Qinchengda Xinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Cumin Beef Stew and Roast, Braised and Roasted Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 110, 1st Floor, Building G4, Qinchengda Xinjie
- Popular dishes: Braised Chicken Thighs, Cumin Beef Stew and Roast, Braised and Roasted Duck Head, Braised Chicken Feet, Braised Duck Tongue
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Dishes
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Cumin Beef Stew and RoastMarinated beef brisket is slow-cooked in a special sauce, then grilled and seasoned with cumin for a rich, aromatic flavor.
Braised and Roasted Duck HeadA flavorful dish made by braising and roasting duck heads, resulting in tender meat with rich seasoning.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Cumin Duck HeadsCumin duck heads are made by stewing duck heads with cumin, chili, and other spices, resulting in a rich, aromatic flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.