Northeast Bone Dish Restaurant (Liuzhou East Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 201-51 Liuzhou East Road, Wineshui City, Block 5
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-51 Liuzhou East Road, Wineshui City, Block 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeast-style Sweet and Sour Pork, Big Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 201-51 Liuzhou East Road, Wineshui City, Block 5
- Popular dishes: Northeastern Three Fresh, Northeast-style Sweet and Sour Pork, Big Noodle Salad, Chicken Stewed with Mushrooms and Vermicelli, Dry-Fried Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Chicken Stewed with Mushrooms and VermicelliA traditional Northeast Chinese dish made by slow-cooking chicken, dried mushrooms, and wide vermicelli noodles together for a rich, savory flavor.
Dry-Fried MushroomA Chinese dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Spicy Pickled FishA spicy and tangy dish featuring fresh fish cooked with pickled vegetables and seasonings, popular in Sichuan cuisine.
Shredded Pork with Rice NoodlesShredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.