Xian Du Spicy Sauce Duck (Huachuang International Plaza Branch)
小吃快餐 · ⭐ 3.9
Next to Hema Fresh Exit, Basement Level, Huachuang International Shopping Center, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hema Fresh Exit, Basement Level, Huachuang International Shopping Center, Furong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xian Du Sauce Duck, Beidi Spicy Pork, North-style Spicy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to Hema Fresh Exit, Basement Level, Huachuang International Shopping Center, Furong Middle Road
- Popular dishes: Xian Du Sauce Duck, Beidi Spicy Pork, North-style Spicy Pork, Large Duck Tongue, Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xian Du Sauce DuckXian Du Sauce Duck is made from high-quality duck meat, marinated, air-dried, braised, and then coated in a rich sauce, resulting in a flavorful, slightly spicy dish with a glossy finish.
Beidi Spicy PorkA Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
North-style Spicy PorkA Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Large Duck TongueA dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
Duck FeetDuck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.