Xia Mi Pu Zi Nanjing Specialties Restaurant (Mochou Lake East Road Branch)
小吃快餐 · ⭐ 4.4
No. 22-10 Mochohu East Road, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-10 Mochohu East Road, Jianye District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Quail, 冰镇龙虾, Charcoal-Grilled Beef Brisket and Tripe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 22-10 Mochohu East Road, Jianye District
- Popular dishes: Fried Quail, 冰镇龙虾, Charcoal-Grilled Beef Brisket and Tripe Pot, Pig Trotter Stew, Premium Egg Yolk Lobster
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Dishes
Fried QuailA traditional Chinese deep-fried snack made with fresh quail, marinated and coated in batter before frying to a crispy golden finish.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Charcoal-Grilled Beef Brisket and Tripe PotA hearty pot of beef brisket and tripe slow-cooked over charcoal, served with vegetables for a rich, savory experience.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Premium Egg Yolk LobsterFresh lobster stir-fried with rich egg yolk, creating a luxurious and savory dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Huaiao Ice-Infused CrawfishXiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Crispy Chicken FeetA dish made of chicken feet marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
Flavorful Fried Chicken FeetFlavorful fried chicken feet made with marinated claws, crispy outside and tender inside, served with a special sauce.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.