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Juxinge Non-heritage Jiangsu-Zhejiang Cuisine (Kangqiao Store)

江浙菜 · ⭐ 4.3

No. 950 Yuqing Road (60 meters south of the intersection of Yuqing Road and Henghe North Road, on the east side)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Seafood Sauce Noodles

  A dish featuring seafood such as shrimp, squid, and crab mixed with rice noodles in a savory seafood sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Flame-Grilled Cowboy Rib

  A dish of beef ribs cooked on a hot stone plate with vegetables and ignited for dramatic effect, resulting in tender, flavorful meat.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Golden Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  Foie Gras Noodles

  Foie gras sauce mixed with vermicelli is a dish using foie gras sauce and vermicelli as main ingredients. Vermicelli is soaked in warm water and blanched, while foie gras sauce is heated or stirred to melt, then mixed evenly so the vermicelli fully absorbs the aroma and flavor of the sauce.

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