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Xiangyuan Daoke · Hunan Cuisine Since 2023 (Meiyuan Xiangshan Store)

Hunan cuisine · ⭐ 4.3

Southeast of Zhuan Tang Xingguang Hui (North of China Academy of Art Xiangshan Campus), Meiyuan North Street, Xihu District

Dishes

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  One-Grade River-Crossing Fish

  A dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
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  Stir-fried腊肉 with Garlic Greens

  Stir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
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  Stir-Fried Pork with Sauce

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers, then simmering in a light broth for a flavorful, savory meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Youxian Blood Duck

  Youxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Youxian Tofu

  Youxian Tofu is a traditional dish from Youxian, Hunan, made with fresh tofu from local soybeans, seasoned with minced pork, chili, and garlic, then pan-fried or stewed for a rich, tender flavor.
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  Xiang-Style Eggplant Stew

  Xiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Xiangxi Bandit Chicken

  Xiangxi Bandit Chicken is a Hunan specialty dish made with chicken stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and fragrant flavor.
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  Stewed Beef Brisket in Pot

  Stewed beef brisket is a dish made with beef brisket, seasonings, and vegetables. The beef is slowly stewed until tender and flavorful.
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  Pot-Braised Fish Head

  Pot-braised fish head is a dish made with fish head as the main ingredient, combined with seasonings and broth, and slowly cooked in a clay pot. The main ingredients include fish head, ginger, garlic, and green onions, with a tender texture and rich flavor.
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  Delicious Pan-Seared Sea Bass

  Delicious pan-seared sea bass is a dish made with fresh sea bass marinated with spices and fried in a pan. The outer layer is crispy, and the inside is tender with a rich aroma.
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  Braised Pork with Fermented Black Beans

  A savory dish featuring tender pork belly braised with fermented black beans, garlic, and ginger for a rich, umami flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Stir-Fried Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a bold, spicy flavor.
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  Yellow Braised Stream Fish

  Yellow Braised Stream Fish is a dish made with small stream fish, stir-fried with ginger, garlic, soy sauce and other seasonings using the yellow braising method. It has a fresh and tender texture with a rich flavor.

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