Wok Cooking Xiao Yue
日料 · ⭐ 4.8
Unit 115, 1st Floor, No. 7 Hongbaoshi Road (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, 1st Floor, No. 7 Hongbaoshi Road (next to Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso-marinated Pork Tendon, Seasonal Sashimi Trio, Sea Urchin Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit 115, 1st Floor, No. 7 Hongbaoshi Road (next to Starbucks)
- Popular dishes: Miso-marinated Pork Tendon, Seasonal Sashimi Trio, Sea Urchin Hand Roll, Charcoal-Grilled Matured Australian Sirloin Steak, Grilled Fish Pot Rice
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Dishes
Miso-marinated Pork TendonA Japanese dish featuring pork tendon marinated in miso paste, resulting in a tender and savory flavor.
Seasonal Sashimi TrioA selection of seasonal fresh seafood, including salmon, sweet shrimp, and scallop, expertly sliced and arranged to highlight natural flavors and tenderness.
Sea Urchin Hand RollSea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
Charcoal-Grilled Matured Australian Sirloin SteakPremium Australian sirloin steak aged and grilled over charcoal for a rich, tender flavor with a smoky finish.
Grilled Fish Pot RiceGrilled fish pot rice features fresh fish and rice cooked together in a clay pot over charcoal, resulting in a rich, savory dish with tender fish and flavorful rice.
Steamed Eel in White SauceWhite-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.- Charcoal-Grilled Bird DishA dish featuring grilled poultry over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or special sauce.
Charcoal-Grilled Eel RiceFresh eel is marinated and slowly grilled over charcoal until crispy on the outside and tender inside, served over steaming hot rice. The eel has a slightly charred surface with juicy, savory meat and a smoky-sweet flavor.
Pink Core Wagyu TongueA dish featuring tender wagyu tongue with a pink core, seasoned in a savory sauce for a rich and delicate flavor.
Aged Wine Marinated PrawnFresh large prawns marinated in aged yellow wine, with ginger and scallions for aroma, resulting in tender meat and rich wine flavor.- Sake-Galeto Matcha SyrupA creative fusion dish featuring sake-marinated chicken (Galeto) paired with a refreshing matcha syrup, offering a balanced blend of savory and herbal flavors.
Tuna Sushi Hand RollTuna hand roll made with fresh tuna as the main ingredient. The tuna meat is finely chopped and pressed onto a specially prepared sushi rice ball, forming a compact shape with an appealing color.
Anglerfish Liver SouffléA delicate dessert made from anglerfish liver, blended with cream and eggs, baked to a light, airy texture.- Duck Soup Buckwheat NoodlesDuck soup with buckwheat noodles, featuring a rich broth made from duck bones and tender duck meat, served with fresh noodles for a satisfying meal.