Liu Bei Spicy Food and Barbecue (Zhifu Branch)
小吃快餐 · ⭐ 3.7
No. 1, Pengjiawan, Guyidao, Jiangjiafan, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Pengjiawan, Guyidao, Jiangjiafan, Zhifang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Snout, Scallion Soup Dumplings, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Pengjiawan, Guyidao, Jiangjiafan, Zhifang Street
- Popular dishes: Braised Pig Snout, Scallion Soup Dumplings, Crawfish, Handmade Noodles, Lemon-Marinated Lotus Root Sticks
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Dishes
Braised Pig SnoutA dish made by slow-cooking pig snout in a special braising sauce, resulting in tender and flavorful meat with a rich umami taste.
Scallion Soup DumplingsScallion soup dumplings feature a savory pork and scallion filling, with a delicate wrapper that bursts with flavorful broth when steamed.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Lemon-Marinated Lotus Root SticksA refreshing cold dish made from lotus root sticks marinated in lemon juice, sugar, and salt for a crisp, tangy flavor.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Gold-Grade Braised CrawfishGold-Grade Braised Crawfish is a Chinese dish made with fresh crawfish and carefully braised with various spices and sauces. Its meat is tender, and the flavor is rich with a unique braised aroma.
Male Fish HeadA dish made with fresh male fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.