Baibaoxiang Braised Rice Bowl
小吃快餐 · ⭐ 3.9
South Campus Canteen, Changsha University of Science and Technology, Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Campus Canteen, Changsha University of Science and Technology, Shuyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Stir-fry Rice Casserole, Grandmother's Pickled Vegetable with Minced Pork, Cumin Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: South Campus Canteen, Changsha University of Science and Technology, Shuyuan South Road
- Popular dishes: Potato and Pork Stir-fry Rice Casserole, Grandmother's Pickled Vegetable with Minced Pork, Cumin Beef Baozi Rice, Mashed Pepper Braised Pork, Braised Pork Ribs with Potatoes
China trip · China travel
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Dishes
Potato and Pork Stir-fry Rice CasseroleStir-fried potato slices with pork, served over rice in a casserole. A savory dish combining tender meat, soft potatoes, and flavorful rice.
Grandmother's Pickled Vegetable with Minced PorkA traditional home-style dish made with minced pork and fermented vegetables, stir-fried to a savory, slightly spicy flavor.
Cumin Beef Baozi RiceA fragrant rice dish with tender beef seasoned in cumin, cooked in a clay pot for rich flavor.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Braised Pork Ribs with PotatoesA classic Chinese home-style dish featuring pork ribs and potatoes braised together until tender, absorbing rich flavors.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.