Yong Wa Mei Dong Meow (Nanjing Jiangning Golden Eagle Branch)
Sichuan cuisine · ⭐ 4.7
B2 Floor, Jinying Shopping Center, Auxiliary Road of Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Jinying Shopping Center, Auxiliary Road of Shuanglong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Purple Perilla Charcoal Frog Pot, Classic Dry Pot Frog Legs, Lychee Spicy Grilled Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: B2 Floor, Jinying Shopping Center, Auxiliary Road of Shuanglong Avenue
- Popular dishes: Purple Perilla Charcoal Frog Pot, Classic Dry Pot Frog Legs, Lychee Spicy Grilled Catfish, Yongwa Spicy Charcoal Frog Pot, Crispy Pork Strips
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Dishes
Purple Perilla Charcoal Frog PotCharcoal-grilled frog meat with purple perilla leaves, fragrant and tender. Marinated in secret sauce and slowly roasted over charcoal to preserve the original flavor.
Classic Dry Pot Frog LegsClassic dry pot frog legs made with fresh frog legs and vegetables, stir-fried in a spicy sauce for a bold, aromatic flavor.
Lychee Spicy Grilled CatfishFresh catfish marinated and grilled, served with lychee fruit and spicy seasoning for a sweet and spicy flavor.
Yongwa Spicy Charcoal Frog PotCharcoal-grilled frog legs simmered in a rich, aromatic Yongwa sauce, delivering a bold and spicy flavor with tender meat.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Crispy Fried Fresh Milk (Hong Kong Style)Fresh milk is mixed with a little starch or sugar, formed into small pieces, coated in flour and egg wash, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and smooth, with rich milk aroma.
Classic Dry Pot Stir-Fried FrogMainly made with frog meat, paired with green peppers, red peppers, and onions, stir-fried quickly using the dry pot technique. The dish has a bright color and a spicy, numbing, savory flavor, showcasing strong Sichuan characteristics.
Classic Roasted Chicken WingsFresh chicken wings marinated with secret spices and roasted slowly to achieve crispy skin and juicy meat.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Spicy Mouth-Watering FrogletsSpicy and flavorful froglets stir-fried with chili, Sichuan pepper, and fermented bean paste, a classic Sichuan dish.