Close

Yongshunhe Hu Lu Tou Bang Bang Rou (Hanguang Branch)

小吃面食 · ⭐ 4.2

No. 39, Baonensi Street, inside Hanguang Gate (next to Baonensi Primary School)

Dishes

• 

  Premium Soup Hu Lu Tou

  A traditional Chinese soup made with pork stomach and intestines, simmered slowly with spices for a clear, flavorful broth.
• 

  Single Serving Three Delicacies Paomo

  Single Serving Three Delicacies Paomo is a characteristic noodle dish from Northwest China. Main ingredients include hand-torn bread pieces, broth, and three fresh delicacies: typically sliced cooked lamb, soaked wood ear mushrooms, and vermicelli. The basic method involves placing the torn bread pieces in a bowl, pouring hot lamb or beef broth over them to soften, and finally topping with lamb slices, wood ear mushrooms, and vermicelli. It is often served with pickled garlic and chili paste.
• 

  Signature Hu Lu Tou

  A traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slow-cooked to tender perfection with rich, savory flavors.
• 

  Ordinary Hu Lu Tou with Intestines

  A traditional Chinese dish made with pork intestines and stomach, simmered until tender and flavorful.
• 

  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
• 

  Water Basin Pork

  A traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Smoked Tofu Cubes

  A traditional Chinese snack made by smoking and seasoning tofu cubes, resulting in a savory, slightly sweet flavor with a smoky aroma.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews