Happy Porridge Way
小吃快餐 · ⭐ 3.6
No. 354, Qiuqiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 354, Qiuqiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Corn Porridge, Clear Heat Rice Porridge, Preserved Egg Egg Flower Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 354, Qiuqiang Road
- Popular dishes: Pumpkin Corn Porridge, Clear Heat Rice Porridge, Preserved Egg Egg Flower Porridge, Red Date and Walnut Porridge, Red Date and Brown Sugar Water
China trip · China travel
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Dishes
Pumpkin Corn PorridgePumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Preserved Egg Egg Flower PorridgeA comforting rice porridge made with preserved eggs and beaten eggs, simmered until creamy and fragrant.
Red Date and Walnut PorridgeA nourishing porridge made from rice, red dates, and walnuts, simmered slowly to create a sweet, smooth texture with health benefits.
Red Date and Brown Sugar WaterA traditional Chinese dessert made by simmering red dates and brown sugar in water until the liquid thickens, offering a sweet and warming flavor with health benefits.
Brown Sugar Red Bean PorridgeRed sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
Lao Yang's Spicy SoupA traditional Chinese soup made with beef, vermicelli, wood ear mushrooms, and yellow flowers, seasoned with spices for a rich, spicy flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Spinach and猪 Liver PorridgeGreen vegetable and pig liver porridge is a nutritious dish made primarily with fresh greens and pig liver. The preparation is simple: first cook rice until it reaches a porridge consistency, then add chopped greens and pig liver, and continue cooking until the ingredients are fully cooked. This porridge retains the fresh taste of the greens while incorporating the rich aroma of pig liver, making it a nutrient-rich meal suitable for people of all ages.
Spicy King Oyster MushroomSpicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.