Aiti Coffee Restaurant
Western cuisine · ⭐ 3.3
No. 58-23 Xiuxi Road, Zhenze Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-23 Xiuxi Road, Zhenze Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Herbal Aromatics, Spaghetti Bolognese, Grilled Pacific Saury Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.3
- Address: No. 58-23 Xiuxi Road, Zhenze Road
- Popular dishes: Chicken Broth with Herbal Aromatics, Spaghetti Bolognese, Grilled Pacific Saury Salad, Soy Sauce Beef, Jingyuan Lamb Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Broth with Herbal AromaticsA traditional Chinese soup made by slow-cooking chicken with aromatic herbs and broth, resulting in a clear, flavorful liquid with tender meat.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Grilled Pacific Saury SaladGrilled Pacific saury served with a fresh vegetable salad, offering a savory and healthy dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Jingyuan Lamb MeatJingyuan lamb is made from fresh lamb, cleaned and cut into pieces, then stewed or braised with scallions, ginger, garlic, cooking wine, and other seasonings to make the meat tender and the broth rich. Some recipes add carrots and potatoes.- Fish Head and Shepherd's Purse Dumpling SoupA savory soup made with fish head, shepherd's purse, and glutinous rice dumplings, simmered to perfection for a delicate flavor.