Wang Chao Hotel
小吃快餐 · ⭐ 3.5
No. 352 Liangdao Street (South Gate of Hubei Institute of Fine Arts)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352 Liangdao Street (South Gate of Hubei Institute of Fine Arts). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Mixed Flavor Shrimp Balls, Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 352 Liangdao Street (South Gate of Hubei Institute of Fine Arts)
- Popular dishes: Chicken Soup with Earthy Flavor, Mixed Flavor Shrimp Balls, Wuchang Fish, Fried Pork Crumbs with Bok Choy, Stewed Large Shrimp
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Mixed Flavor Shrimp BallsMixed Flavor Shrimp Balls feature tender shrimp balls fried until golden and tossed in a savory-sweet sauce with multiple seasonings.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Special Dry Pot Shredded ChickenSpecial dry pot shredded chicken is a dish made with chicken as the main ingredient, combined with chili, Sichuan pepper and other seasonings, cooked using the dry pot method. The chicken is shredded into strips, with a fresh and tender texture and a spicy and fragrant flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.